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1089 notes
2009 Confuron JJ, Nuits St.Georges Les FleurièresMay. 2012
Medium-plus colour, some purple hues. The nose has quite some ripe depth, perhaps going lower with a hint of toastiness. Cool and intense – that’s a great start. The tannin is slightly blocky but not really grainy. Mouth-watering flavour grows in the mid-palate before falling away. There’s a hint of 2009 on the nose but this is lithe, clean and not a bit sweet and fat like some from the vintage – it’s a bit of a ‘refresher’ of a wine.
2010 Marchand Pascal, Chambolle-MusignyMay. 2012
A lovely nose with a waxy impression and aromatic depth – very fine and pretty. The flavours are mineral and elegant – structure like fine bone china. There’s a little coconut oak in the finish – I’d be looking for that to fade, but this is a little beauty.
2010 Marchand Pascal, Morey St.Denis En la Rue de VergyMay. 2012
The nose offers up a depth of creamed red fruit, darker than the Chambolle but also rather refined. The acidity is a little more obvious but it’s cemented to good intensity, smooth tannin and a mineral length. Love it!
2010 Marchand Pascal, MeursaultMay. 2012
Wide, pungent aromas. The texture is padded but very well balanced and supports plenty of mid-palate flavour that follows through perfectly into the finish too. Excellent villages and less overtly oak flavoured than the reds.
2006 Château de Marsannay, Gevrey-ChambertinApr. 2012
Medium, medium-plus colour. The nose begins with deep but narrow aromas with a little mint-leaf and occasional but very pretty flowers and cream. There seems not too much tightening of flavour yet – there’s still a little rasp of tannin and a reasonable width of flavour too. Good acidity, which helps further expand the flavours in the mid-palate, which also shows a nice floral aspect. A more than adequate wine for the label!
1969 Thomas-Bassot, Chambolle-MusignyApr. 2012
The nose needed just a few minutes to deliver its perfume of cushioned dark red fruit – perhaps not as ethereal as the first bottle, but lovely none-the-less. Once more a very clean and tasty wine delivering volume, dimension and still a little tannin. Very nice length, that’s still dominated by the fruit. What a lovely, elegant yet still robust wine.
2006 Mischief and Mayhem, Puligny-MontrachetApr. 2012
Golden colour. The nose has more than a little butterscotch and a core of floral aromas – eventually an appealing, if slightly disconcerting balsamic note that reminds me more of a red wine. The has a whack of quite powerful flavour, waxy silkiness and sufficient (plenty in a 2006 context) acidity for good balance. The finishing flavour is long with a hint of mineral, but also a trace of oxidation. Fully enjoyed, that oxidative note certainly not spoiling things but it would remind me to finish these up and replace with a younger vintage.
1969 Bourée Pierre Fils, Nuits St.GeorgesMar. 2012
Medium colour. To start with there is no aroma at all, very slowly there is hint of beef broth and a more impressive and sweeter acid cherry. Very silky. You have the taste impression that somewhere there there lies a hint of oxidation but it’s buried under a sweet red note and never becomes more than a suggestion. Pretty with a fine, if understated acidity. Very stable in the glass, and with a lovely core of fruit. My run of excellent 69s continues…
1999 Arlaud, Chambolle-MusignyMar. 2012
Rather deeply coloured, and it still looks quite young. The nose is deep and a little meaty, yet is classically (some might say clichéd) Chambolle-Musigny with its very pretty floral top notes – the bass notes are perhaps meatier than your average Chambolle but that’s probably the slow march to maturity. Round, clearly with plenty of extract and a lovely diminuendo into the mouth-watering finish. The tannins give a little astringency if you keep the wine in your mouth, but if you ‘just drink’, the word that comes into my mind is ‘luxurious’. Young but very drinkable. I can only dream that the rest of my 99s would perform to this level right now.
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