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2017 harvest – 07 september


Shoveling Beaune Villages into the giraffe…

Just two vineyards to triage today – both red.

We began the day with the last part of our villages Savigny. Here in what is described as the most ‘humid’ part of the vineyard, was a little rot that needed to be removed, but as if to amplify the description of this parcel, something I’ve never seen on a triage table before – and how it survived our 300 kg bins of fruit I’ll never know – a small newt – just looking at everyone as it moved along the table whilst sat on a cluster of grapes! It was on the other side of the table to me and my fingers were too sticky to take a picture – somebody else helped it outside of the cuverie!

Lunch was a wholesome affair, cassoulet-style. As payback for my 1993 Corton yesterday, the chief poured a blind bottle. It was white – clearly – okay deeply golden! It smelled fresh, mineral and old. The first sip was long, narrow and implied a cool place I guessed older than 1985 – it was a 1979. I also guessed it was from Saint Aubin – the chief said ‘It’s a little more noble’ – Puligny 1er Combettes. I have to say that 10 minutes later, with air, that it was a different wine, rounder, fuller and much more impressive. It was probably even harder to guess at this stage – luckily I only needed to be wrong once 🙂

Post-lunch we had Beaune – villages Beaune from nearly 0.9 hectares – so there would be plenty of Beaune. Here was less rot – but still a little – than the second parcel of Savigny.

Not much more to report today, other than the colour is forming very quickly on the Corton and Savigny already in tank.
 

One response to “2017 harvest – 07 september”

  1. kmilani

    M. Ampeau’s white wines age better than any other (white Burgundy) I know.

Agree? Disagree? Anything you'd like to add?

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