world of fine wine – two great articles…

14.9.2015billn

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I get to see copies of World of Fine Wine relatively infrequently – probably less than half of those issues that are published. I’m not pushed to improve on this ratio, as I often struggle to find articles to suit my interests, but the current issue (48) has a couple of beauties.

  • First, a relatively short article by Michel Bettane about Guy Accad. Accad has always been something of a personal hero for me and somebody I’d love to meet. I know he was a great pioneer in the vineyards, but this is often forgotten in preference for discussing his approaches in the cuverie – these were and still are more controversial, despite such a large uptake of many of his ideas in modern winemaking. Bettane was working in Burgundy at the time of Accad – also something I learned – so has super insight. I should also commend the translation, as I think Bettane doesn’t speak or certainly write English to this level.
  • Second, is an article on geology and the naming of rock-types/timescales – Alex Maltman makes a potentially dreary subject come alive, indeed his writing resounds with (my!) interest. A bigger, feature article this, and really worthy of your time. Alex seems the type of teacher we all wish we’d had during our studies, as his throwaway references to diverse topics such as radioactive decay are clarions of clarity and ease of understanding…

PS An honourable mention should go to Jon Wyand’s critique of Johan Bergund’s new book of photographs. Real, constructive, interesting discussion from a professional perspective!

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There is one response to “world of fine wine – two great articles…”

  1. jonwyand14th September 2015 at 8:29 amPermalinkReply

    Hi Bill you are not up to date ! The current issue is no. 49, Sept and as always has a diversity of very intelligent articles and very good writing – so broaden your interests !
    This is where I have to declare an interest as I shoot a fair bit for them. You should always see the March issue as it is quite focussed on Burgundy.
    Jon

    • billn14th September 2015 at 8:49 amPermalinkReply

      Good to know Jon 😉 As I said, I hardly see half of the issues…
      PS I updated this post, because I’d forgottent your really excellent review of Johan’s book, Millésimes!

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