Why Big Red Diary?

it’s called the paulée…

I should mention that the food was rather good too!

3 responses to “it’s called the paulée…”

  1. Mark in Pernand

    Guess who’s domaine didn’t have a Paulee – just a slightly longer lunch, no special wines. Reason’s (for no paulee at ‘my’ domaine) were various which would rather not state publically. Mind you, for the lodging folk, about 8 of us, in the evening Herve A did open Laurent Perrier 2004, Vacheron 2007 Sancerre ‘Les Romains’ and a delicious bottle of Arlaud 2002 Morey 1er ‘Ruchots’.

  2. Lliwiau Llachar

    How was the Pascal Marchand Chassagne?

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