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is that ice in my wine?

Two more than acceptable bottles yesterday evening.

  • 2006 Mischief & Mayhem, Meursault Goutte d’Or
    This was honeyed and almost with a hint of caramel – some people may be shouting ‘p.ox’ but there was not a hint of classic oxidation, simply a wine to curl up with and enjoy – and we did. No blowsy 2006 this, lovely understated balance.
  • 2004 Alex Gambal, St.Aubin Les Murgers du Dents du Chien
    The same colour as the M&amp:M, but here nose is biscuity and a hint more savoury. Lovely taught, tasty wine – really approaching its apogee perhaps(?) Anyway it was singing and we were happy bunnies…

Now where are my boots?

One response to “is that ice in my wine?”

  1. Stefan Persili

    Nice pictures, the prince of Wales and apparently also some well known British vine gurus like to ski in Klosters! An easy answer for someone living in Graubünden. Enjoy!

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