My memory is hazy, but I do remember some very tasty glasses coming my way. Starting with whites, towards the top were a couple of rieslings (1971 Auslese and 1995 Brand GC) and a brilliant magnum of Pur Sang (2003). Not to be forgotten was a 2005 Hermitage Blanc and a couple of executive Burgundies; Pierre Morey’s 2003 Batard-Montrachet, and, not surprisingly, Leflaive’s 2002 Chevalier-Montrachet was pretty good, even though left me bemused to start with as I thought I was drinking the 03 Bâtard and it tasted nothing like an 03 or a Bâtard!