Perhaps the most astounding wine I’ve tasted this year is the ‘Haute Densité‘ of Olivier Lamy. He kindly sent me a few pics showing his team and the hard work needed to tend 30,000 vines per hectare!
the making of ‘haute densité’…
19.7.2011
Perhaps the most astounding wine I’ve tasted this year is the ‘Haute Densité‘ of Olivier Lamy. He kindly sent me a few pics showing his team and the hard work needed to tend 30,000 vines per hectare!
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There are 2 responses to “the making of ‘haute densité’…”
Hi Bill,
what really ontrigues me: in one of the pics you get Fréderic Lamy, gérant of 3-Michelin-star restaurant Lameloise (Chagny) actually pushing a plow uphill. Not his normal daytime job. A family link, I guess?
Well spotted Roelof – now we know where you lunch! It is indeed Frederic (no accents on my Blackberry!) – but according to Olivier there’s no direct family link.
I assume this type of work is cheaper than a gym membership!
Cheers…
I tasted it in barrel and agree with you whole-heartedly. An astonishing wine.