decanter: white burgundy ‘unreliable’…

The shock!!!

It is fair to criticise how long it’s taken, but as they say ‘better late than never.’

I believe there’s a wider discussion of this subject in the magazine; unless you have a problem selling your white burgundy – and today it’s about managing expectations – this wider discussion in the ‘generalist’ wine press can only be helpful in finding a resolution(s) and better managing buyer’s expectations.

Agree? Disagree? Anything you'd like to add?

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