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a quick peek at 1996 with the help of Grivot …

grivot-1996-nuits

What can you learn from opening only two bottles – half bottles at that – and from the same producer too. Actually quite a bit I think, after the premier cru I decidied not to open a Clos de Vougeot! Okay, Grivot is not your average producer, but useful data (to me) all the same. That data says ‘wait’ but nothing to worry about. I guess I have to drink more from 2007-09 plus 70s stuff!

1996 Jean Grivot, Nuits St.Georges Les Lavières
Medium colour. The nose is wide and a little wild, perhaps a soupçon of brett? Maybe not, a clearer fruit note does come through, but there is plenty here that suggests a measure of aromatic maturity. If the nose hints at maturity, the palate less so; excellent acidity is the base of a taught and wiry aspect to this wine – quite narrow and primary in the mid-palate. I would say, despite the aromas, this needs at least another 3 years in the cellar for something equating to the first stage of marturity. That said – it is quite drinkable now – in this format.
Rebuy – Yes

1996 Jean Grivot, Nuits St.Georges 1er Les Roncières
Medium-plus colour. The nose has a junior version of what I thought a hint bretty in the villages wine, but to be honest, I do like it at this low level where it seems more mineral. Well behind is a very dark red and black fruit bubbling under the horizon. After the villages, this is a big mouthful of wine – plenty of furry tannin, very good acidity and even more impressive intensity. It remains a little linear at the core, but the finish lingers well. Not surprisingly this seems less mature than the villages, but frankly today it is quite exciting and just as drinkable as the Lavières. I’m so glad that I have some ‘big’ bottles waiting too!
Rebuy – Yes

One response to “a quick peek at 1996 with the help of Grivot …”

  1. Thomas Blach

    Good to hear, Bill. I have some 96s stored which I hadn’t planned on extracting for a while. It took me a considerable while to be persuaded of the excellence here but I have become convinced that there are going to be some sensational wines from here when they are mature.

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