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rotund…

rotund-geddit?!No it isn’t the 1st of April:

One recent, newsworthy project has been the identification of a compound responsible for pepperiness in Australian Shiraz. Called rotundone, it is found in lots of herbs and vegetables, and it’s incredibly potent. For example, just 5 mls of rotundone would be enough to make all wine in Australia taste spicy.

Rotundone. Dr Jamie Goode

Agree? Disagree? Anything you'd like to add?