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la table de pierre bourée

table de pierre bouree gevrey chambertin

It’s been a while since I saw the chaps of Pierre Bourée, but last Saturday I visited for the first time their WiFi enabled and air-conditioned ‘Table de Pierre Bourée’. Heading North it is on your right-hand side, just before the main traffic-lights of RN74 in Gevrey, though it has one problem – it’s hard to spot as you head-by because of the cars parked on the pavement in front. It seems to have another function in the village too – the day I was there, first one person came to ask if there was a hairdresser nearby, later another asking the whereabouts of the doctor – clearly you have to multi-task in Gevrey!

Inside is very nicely done for a ‘simple’ eatery, and if you choose to go through the back door and down the steps to the cellar you’ll find racks of bottles you can buy and a coopering and bottling display.

As for food, it’s one menu – a Burgundian menu – gougères that were just a little better than I can make(!), the best jambon persillé that I can remember eating and beef bourguignonne. A quartet of local cheeses, but is Brillat-Savarin local? – I don’t know. Dessert is actually your choice of ‘grand cru’ coffees – my choice was Ethiopian ‘Moka’. So how much do you pay? – well it depends on how much and what you drink.

The wines are all kept at 14°C in a wine refrigerator, and my choice was the ‘simple’ accompaniment of five wines for a tariff of €29, as follows:
2005 Pierre Bourée, Bourgogne Blanc try to find this wine...
Medium yellow. Deep aromas, quite forward and with good depth. Whilst it’s a little plump, the balance is very good. It’s far from steely but it’s nicely clean.
Rebuy – Maybe
2004 Pierre Bourée, Marsannay Blanc try to find this wine...
Made from purchased grapes. The nose is just that little bit finer and again with good depth. This is very tasty and has a nice lift to the acidity in the mid-palate. I liked.
Rebuy – Yes
2006 Pierre Bourée, Bourgogne try to find this wine...
The only 2006 red that’s currently bottled. All the gapes come from the Côte de Nuits, mainly a mix of Gevrey and Brochon. The colour is medium-pale. A strikingly perfumed, wide nose – even at this level the stems are included. The taste is far from concentrated, but it is very interesting and wide. This is unlike any other bourgogne I can think of – really very pretty.
Rebuy – Yes
2002 Pierre Bourée, Côte de Nuits Villages try to find this wine...
From purchased grapes. Medium-pale colour. Sweet stemmy perfume – and it IS perfume – lovely. Silky, subtle, delicate and complex. Super for ‘what it is’ and very clean. I bought some.
Rebuy – Yes
2004 Pierre Bourée, Gevrey-Chambertin try to find this wine...
The nose once more brings the stemmy perfume, edged with slight cedar, width and depth. Fuller, with ripe fruit. The acidity is a little forward and initially seams not so well integrated, but with the food is absolutely fine. This is showing much better than when I tasted it about 2 years ago.
Rebuy – Maybe

bouree visit cardIn summary; it’s a nice place to visit and the food tastes super – even though there’s only one choice – though they did tell me that a group rang ahead and said it wasn’t quite Burgundian enough, so could they please add a snails course! Although they are only open from 11am-4pm, larger groups could ring ahead and enquire about the possibility of an evening opening.

In the end though, it’s not simply the food or the place that I would recommend it for, it’s the wines. You owe it to yourself to try these perfumed and complex reds to see if they are to your taste – when done well at the entry level, there’s really nothing quite like them.

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