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georges mugneret – fading green gevrey

georges mugneret gevrey villages (young vine ruchottes-chambertin)

Note the subtle change to Domaine Georges Mugneret – no more the Dr. Georges.

There was a a big dose of the ’04 greenery’ in this first wine 14 months ago – even seeping into the flavours. I can see a considerable improvement now, so the remaining 4 bottles can safely rest for a few years. The 2004 is the riper and friendlier, but the 2005 is the better wine – or will be eventually. I look forward to comparing it to the very good 2002 in another 8+ years!

2004 Georges Mugneret, Gevrey-Chambertin try to find this wine...
Medium, medium-plus colour. The nose starts with a waft of dark oak that is slowly replaced by cedar. It’s a short peak of green that slowly, but never completely subsides, filling out with soft, ripe and creamy fruits with fainter brûlée. The palate is well-textured, ripe and sweet. Initially the acidity is a little prickly – carbon dioxide probably as it fades and smooths. The finish is a very good one, again edged with cream. The green element has faded to the extent that it is no longer part of the flavour profile. I’m more confident now for the future – perhaps the next in 3 or 4 years…
Rebuy – Maybe
2005 Georges Mugneret, Gevrey-Chambertin try to find this wine...
Deeper colour than the 2004. The nose more reticent but is deeper and with darker black-shaded fruits against a faintly sweet spicy gingerbread background. Starts narrow but really widens on the palate with inky, palate staining concentration. It’s rather mineral but very impressive – the structure is completely buried. An absolute home-run for this wine in 2005 – and it will need at least 10 years in the cellar – did I leave it too late for more bottles?
Rebuy – Yes
Yep – another 3 bottles for the cellar – it’s an expensive ‘villages’ so I was ‘modest’…

2 responses to “georges mugneret – fading green gevrey”

  1. David Lester

    Bill,

    These are roughly my opinions on this producer’s 04/05 Vosne-Romanee. Have you tried them yet? Mentally, I have them marked down in the 15-20 euro bracket. Not too bad for village wine, eh?

Agree? Disagree? Anything you'd like to add?

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