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               Why Big Red Diary?

gmo wine?

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From Saint-Amour to Viagra
Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis? Genomics could beget some novel wine flavours and combinations to ensure the wine really does go with the food: pinot noir with cranberries, pork, and sage and onion stuffing, perhaps.

Tales of Frankenstein wines…

Agree? Disagree? Anything you'd like to add?