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chablis harvesting

I received the following today:

The 2007 grape harvest in Chablis: on the 9th September, the La Chablisienne co-operative began the grape harvest at Château Grenouilles
(Drinks Media Wire). Château Grenouilles is the only estate located at the heart of the Grands Crus vineyards. Discover the success of a co-operative with prospects.

Since 1923 in Chablis (Burgundy), the La Chablisienne co-operative and its 300 winegrowing-members have been producing great white wines from a mosaic of local soils, all marked by their own very particular minerals.

The La Chablisienne co-operative is present throughout the vineyard. Every year, they produce some thirty different vintages and crus, all boasting strong personalities: 6 Grands Crus, 11 Premiers Crus, Chablis wines and Petit Chablis wines. The very prestigious Château Grenouilles ranks first among these crus, and is the only estate to be located on the hill of the Grands Crus.

La Chablisienne is an exemplary and successful French co-operative. The figures on 31/07/07 confirm that fact with a 10% rise in the number of bottles marketed and a 16% rise in the turnover compared to 2006, which means La Chablisienne may well exceed its sales objectives with over 8 million bottles sold by the end of the year.

As a brand, La Chablisienne focuses its sales essentially on value and image-promoting sectors: wine merchants 9%, the café, hotel and restaurant circuit 32%, and export 59%.

Apart from promoting Chablis wines, this development also aims to enable as many family producers as possible to work the vineyard (with 180 member estates) and younger generations of winegrowers to settle there (25 young producers over a period of 5 years.)

Beyond its commercial success, La Chablisienne is more than ever a wine co-operative with prospects and a great future, preserving an exceptional heritage.

2 responses to “chablis harvesting”

  1. James Richardson

    I agree with the comments above. I have been researching La Chablisienne, and indeed it seems to be well managed with bright prospects for the future.

    Where in the UK would one find its wines?

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