Monday 22 April 2024 – Flowers forming…
I think that now is a good time to turn our attention to the 2024 vintage.
Vintages ending in a 4 have not had the greatest run of publicity; 2014 is an unheralded vintage but was actually an excellent-plus vintage for whites and a more ‘classic’ vintage for reds – people only seem to remember the reds though!
Pre-2014, we have a litany of poor (red!) vintages – 2004, 1994, 1984 & 1974 – we have to go back to 1964 to find a vintage with a decent reputation !!
Back to 2024:
Although there were cold spells, and even a small dusting of snow, to terminate 2023 the generality of the 2023-2024 winter was that it was another mild one.
With further mild weather in February and March (+3.6°C and +1.5°C respectively compared to average*) the vegetative cycle – ie the sap flowing back into the shoots from the roots – resumed ‘early.’ Early from a historical perspective but with ‘average’ timing in the context of most vintages since 2015. In some early-ripening areas, the first green leaves of chardonnay were visible before the end of March, though that coincided with some cooler weather that slowed the growth – a little.
*Figures from Beaune’s BIVB
At the same time, we can’t neglect the considerable amount of rain that has visited the region.
With seemingly 3 out of every 4 vintages now lacking rain in the summer, and continued discussions of the depth of the ‘water table’ for now, 2024 is not like that. It’s fair to say that until mid-April this year, given the amount of standing water, the low-lying, flatter vineyards were good only for ducks. And it was much worse in Chablis, with the village of La Chapelle de Vaupelteigne twice cut off, the houses and cellars full of water. The second high-tide of water affecting also the centre of Chablis – the restaurant of Au Fils du Zinc also underwater (Instagram image below). The water-reserves of the vineyard areas seem to have been amply replenished – though in the quickly draining, sandy, granitic soils of the Beaujolais Crus, only 3-4 hot weeks can leave that as memory…
A rough rule of thumb is 800-1,000mm of rain per year – by early April the region had already recorded 800mm since October !!
So now to the roller-coaster of weather in April.
Images of April:
Easter was in early April this year and it coincided with warm weather – but not as warm as the end of the Easter week where temperatures hovered only a little under 30°C – for the uninitiated, that was about 85° Fahrenheit!
When warm weather and lots of rain coincide the growth can be very fast – also the worry about mildew – growers were already talking about the possibility before the second leaves were visible !! The warmth and easy availability of water have led to one of the most precocious vintages – most of the vines now have three to six leaves showing per bud and the first flower buds are starting to show – until it all turned cold at the end of last week.
Versus average temperatures, April has thus far delivered the most extreme variations of the vintage – so far – extremes of more than 10°C higher AND lower than the monthly averages.
The Clos des Grands Vignes in Premeaux
So we now have to talk about frost.
In the most recent vintages, frost has visited the vineyards at roughly the same time – 04-06 April – or even a few days longer in Chablis.
This year during 04-06 April there seemed to be no preparation to fight frost in the vines – it seemed a very far away consideration despite the ‘Ice Saints’ (the Saint Glace*, 11-13 May after which there should be no more frosts) being still a distant 6 weeks away.
*According to European observations of the late Middle Ages, around the dates of the feasts of Saint Mamert, Saint Pancrace and Saint Servais, traditionally celebrated on 11, 12 and 13 May each year. Once this period had passed, statistically, frost occurs very rarely during or after the ice saints, though frosts are not impossible after these dates.
This confidence that there would be no frosts changed 1 week ago. Snow visited where I live on Thursday 18 April, followed by weather forecasts with multiple nights getting close to zero degrees in Burgundy – at least the winemakers were no-longer worried about mildew!
This morning in Chablis, the water sprays and many windmills were deployed (below) – I have already seen images of frost-wilted leaves from Chitry – where of course, there are no water-sprays and candles are not economically viable.
A windmill has sat for many weeks in the middle of Louis-Michel Liger-Belair’s Nuits Clos des Grands Vignes – it has now been joined by many others – not least a couple in Freddy Mugnier’s Nuits Clos de la Marechale – also in Premeaux. In Morey and Gevrey both candles and warming cables have been deployed in the vines – there are even more candles and windmills in the Côte de Beaune.
So far, very few domaines have deployed these measures – predominantly those with higher altitude appellations such as Olivier Lamy in St.Aubin. A grower in Meursault told me on Friday “I’ll keep my fingers crossed, they say about zero degrees but with plenty of wind so we might lose a bud here and there but hopefully not more.”
All is quiet on the Beaujolais front – so far. The temperatures have been 1-2° warmer – still sometimes touching 1°C…
Over the next 8-9 days I’ll be visiting Beaujolais this week and Chablis next week – so I’ll keep you posted. But for now, candle-lighting seems to have been more for the self-confidence of the wine-growers – a prophylactic – than as an absolute necessity.