Villages

2009 Boillot Jean-Marc Puligny-Montrachet

By billn on November 17, 2011

The nose is relatively tight; very understated high toned flowers, perhaps pear-drops. This is surprisingly fresh and mineral for a 2009 – too much so? – certainly it’s a little austere. The flavour does expand in the mid-palate, and it’s clearly quite fresh but I’m not entirely convinced this is a great wine for the price – this is relatively expensive for a villages. The last part of the mid-palate and finish has plenty of extract and flavour – I’ll give it the benefit of the doubt but I’d only buy at a much better price.

2009 Mischief and Mayhem Saint-Romain

By billn on November 17, 2011

Elevage was 50% in stainless-steel and 50% 2 year-old barrels. Bottled in September 2010. A whiff of toast and perhaps a reductive note too – but below is a nice mineral impression which adds ripe lemon if you swirl. This is lithe, fresh and nicely intense – another St.Romain winner from this producer – this will be a lovely summer wine, but certainly more than a quaffer.

2009 Mischief and Mayhem Meursault

By billn on November 17, 2011

There’s a nice concentration to the aromas, ripe yellow fruit that’s framed with a hint of spice – 20% new oak here. Fuller than the St.Romain, this is quite concentrated, even a little rich but there is lovely expansion in the mid-palate and it seems completely balanced. A good wine that speaks of Meursault – what more could you ask?

2009 Mischief and Mayhem Nuits St.Georges

By billn on November 17, 2011

The nose offers deeper and darker ripe fruit than the bourgogne. Fuller, more concentrated and with more tannin too which bestows a good character. Classic Nuits – a good wine.

2000 Buisson-Charles Meursault Les Tessons

By billn on November 09, 2011

There’s little iodine on the nose, otherwise this is clearly a wine of Meursault – if find lots of interest here. There is fine intensity here and some biscuit and savoury flavours too. Good power – lovely.

2010 Roy Marc Marsannay Champs Perdrix

By billn on November 09, 2011

A wine that hardly ever goes through malolactic fermentation. The nose is direct and mineral, showing hints of pineapple and very faint toast. Silky, with a little fat yet a little spritz on the end of your tongue – here is the malic acid I think. Faintly creamy flavours. Quite pretty…

1999 Buisson-Charles Meursault Les Tessons

By billn on November 09, 2011

A lovely golden colour. Lots of toasty bread and sweetness on the nose, edged with a faint spicy note. Just perfect wine across the tongue, with flavour leaching from every pore of your mouth. Just lovely!

2009 Roy Marc Gevrey-Chambertin Clos Prieur

By billn on November 09, 2011

More density on the nose versus the 2010s – I won’t go as far as to say clumsy by comparison but clearly there is not the same deft focus. Another very silky wine, whose concentration slowly grows into an understated whole. Very good wine and far from the facile impression that some 09s currently present…

2008 Lignier Lucie et Auguste Gevrey-Chambertin Les Seuvrées

By billn on November 09, 2011

Medium, medium-plus colour. The nose shows lovely depth; just a hint of musk and dark red fruits. Fresh, but not overly so this trips over the tongue delivering excellent dark-shaded fruit and impressive complexity – just a hint tart in the finish but compellingly-so. Chew and you can find a little tannin that sticks to your mouth with a hint of astringency.

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