Villages

1969 Thomas-Bassot Chambolle-Musigny

By billn on April 12, 2012

The nose needed just a few minutes to deliver its perfume of cushioned dark red fruit – perhaps not as ethereal as the first bottle, but lovely none-the-less. Once more a very clean and tasty wine delivering volume, dimension and still a little tannin. Very nice length, that’s still dominated by the fruit. What a lovely, elegant yet still robust wine.

2006 Mischief and Mayhem Puligny-Montrachet

By billn on April 08, 2012

Golden colour. The nose has more than a little butterscotch and a core of floral aromas – eventually an appealing, if slightly disconcerting balsamic note that reminds me more of a red wine. The has a whack of quite powerful flavour, waxy silkiness and sufficient (plenty in a 2006 context) acidity for good balance. The finishing flavour is long with a hint of mineral, but also a trace of oxidation. Fully enjoyed, that oxidative note certainly not spoiling things but it would remind me to finish these up and replace with a younger vintage.

1969 Bourée Pierre Fils Nuits St.Georges

By billn on March 12, 2012

Medium colour. To start with there is no aroma at all, very slowly there is hint of beef broth and a more impressive and sweeter acid cherry. Very silky. You have the taste impression that somewhere there there lies a hint of oxidation but it’s buried under a sweet red note and never becomes more than a suggestion. Pretty with a fine, if understated acidity. Very stable in the glass, and with a lovely core of fruit. My run of excellent 69s continues…

1999 Arlaud Chambolle-Musigny

By billn on March 06, 2012

Rather deeply coloured, and it still looks quite young. The nose is deep and a little meaty, yet is classically (some might say clichéd) Chambolle-Musigny with its very pretty floral top notes – the bass notes are perhaps meatier than your average Chambolle but that’s probably the slow march to maturity. Round, clearly with plenty of extract and a lovely diminuendo into the mouth-watering finish. The tannins give a little astringency if you keep the wine in your mouth, but if you ‘just drink’, the word that comes into my mind is ‘luxurious’. Young but very drinkable. I can only dream that the rest of my 99s would perform to this level right now.

2007 Eugénie Vosne-Romanée

By billn on February 09, 2012

Medium-plus colour. I have an impression of a little coffee at the centre of this wine’s aromas, but mainly this is a clean and almost 2006-style of Vosne with a textured depth to the aromas, edged with a little dark minerals – very fine. Across the tongue there’s nothing of the facile sweetness that some 2007s display, but there is a little of that borderline lack of ripeness that some other producer’s wines show – in this case it is on a really low level and adds an interesting element. There’s no denying the extra dimension of flavour it the end of the mid-palate. An excellent 2007 indeed.

2007 Pavillon Beaune Les Epenottes

By billn on February 02, 2012

Medium, medium-plus colour. This has a nose that starts with quite a bit of vanilla – it’s also reflected in the early flavours – not my favourite but it just about avoids excess; behind is a raspberry coulee, and very nice that is! In the mouth this has the weight of a 1er cru Epenottes and a good ripe aspect to the fruit which lingers on an understated but fine line of acidity. If told this was a 1er cru from Beaune I don’t expect you’d quibble – though you might reject the barrel vanilla. Over 2-3 hours the unneccessary vanilla make-up fades significantly from both the aromas and flavours but underneath is a wine of excellent value.

1972 Bourée Pierre Fils Gevrey-Chambertin

By billn on January 30, 2012

This one has about 7cm of ullage and a cork that crumbles – c’est la vie…
Here is also some balsamic aroma but it’s just a trace, there’s a little beef broth too – neither are my favourite. Slowly both of those components fade to reveal a wine of clarity, silky intensity and a lovely extra creamy dimension of flavour in the mid-palate and into the bright finish. There’s a result! The fruit aromas are of alcohol macerated cherries and oranges. I started to make a coffee in the first few minutes this was opened – I never did finish making it! 😉

2006 Monnot Xavier Pommard Les Vignots

By billn on January 28, 2012

Medium-plus colour, still with purple highlights. The nose is reasonably forward but a bit burly and bulky with hints of cola, only after the bottle has been opened a couple of hours do you start to get some clear, clean and quite pretty fruit notes but it’s only from the last drops in the glass. Like the nose, this a broad-shouldered wine and it wears it’s tannin without a hint of reserve – but the tannin is ripe and not too grippy. There’s a nice breath of fresh acidity and a reasonable length, but I’m missing some excitement – not sure if it’s this wine or also a bit of 2006 thing – will have to check on some.

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