Warning – Opinion!

Is there a future for this, or other forum(s)?

By billn on October 01, 2015 #site updates#the market#warning - opinion!

WARNING – for me, at least, a long-ish post. And because many people will not follow this discussion if it stays on the Burgundy Report forum, I’m also posting it in my Diary 馃槈

I guess, as background, some of my experience may be mirrored by others, but…

I stopped with the forum of erobertparker when the junta closed it down – it was mainly closed due to critique, and much of it both unrepeatable and unnecessary, despite the general undertow of brown-nosing – but it was the best ‘meeting place’ I’ve ever known on the web. I paid a small subscription to go back and delete as many of my previous posts as I could (my freely given content) but much had already been archived – one could say stolen…

I started this forum by popular – well at least a dozen people(!) – demand, people who needed a new place ‘to go’. It took some work to set up, and then much more work to weed out and eventually stop the spam. But it seems, to say the very least now, to be in a persistent vegetative state…

I had a dalliance with wineberserkers, but often the tenor of discussion was (is) unpleasant – never to me – but plenty of shilling and self-importance was carried over from erp. I only go there today if somebody specifically points me to a link, or a bunch of people come to Burgundy Report because of a discussion there.

What I have noticed is that a couple of Burgundy-related groups (two, only because the moderators of the first had a fall-out!) on Facebook now have thousands of members and whilst as always it’s a small core of posters, wines and even sometimes tasting-notes, abound. There’s definitely a core of ‘look at me with my Leroy’ posters, who have not that much to say, but I like that it’s a different demographic – many more from China/HK/Singapore et-cetera than the ‘traditional’ fora. Plus, Facebook seems to have an ever finer focus – first, Burgundy Geeks group, then come individual village groups like Vosne-Roman茅e – I expect it might take longer for somebody to set up a group devoted to Month猫lie!

So, is Facebook the forum for the next years? In the current circumstances, I don’t see much possibility of this particular forum surviving 2016.

But that’s up to you of-course 馃槈

one (special) day in the climats…

By billn on July 10, 2015 #the market#warning - opinion!

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Yesterday was a celebration of the successful entry of ‘Burgundy’ into the list of UNESCO world heritage sites. If you have seen some/most of the coverage since this was announced on Saturday, you will have mainly noted that Champagne, also a new ‘inscription’ has taken the headlines, and that only the last paragraph mentions Burgundy.

Truth be told, it’s really a sub-set of Burgundy, one that we Anglo-Saxon’s refer to as the C么te d’Or, but the locals will quietly correct you and say that the inscription is actually for the C么te de Beaune and C么te de Nuits – and in this instance, the definition used was Chenove to Maranges – inclusive. And the ‘grounds’ for inscription?

  • To bear a unique or at least exceptional testimony to a cultural tradition or to a civilization which is living or which has disappeared.
  • To be an outstanding example of a traditional human settlement, land-use, or sea-use which is representative of a culture (or cultures), or human interaction with the environment especially when it has become vulnerable under the impact of irreversible change.

Beginning in 2007, it’s been a long road to achieve this local enhancement of ‘status’ – if it was ever required – and make no mistake it has been both resource intensive and requiring strong leadership. Clearly Aubert de Villaine was the symbol of the bid concept, but not merely a symbol, he was a driver and tireless promoter; his goal now achieved, don’t be surprised if Guillaume d’Angerville takes over what will inevitably now become a more symbolic r么le. One major positive of the successful UNESCO bid will be the greater attention to the fabric of the vineyards themselves – many have ramshackle walls and boundaries, sometimes shored-up with ugly daubs of concrete – I think (and hope) that maintenance will now be more ‘considered’ – after-all, ignoring weather traumas, the inflow of cash into the cellars of Burgundy has never been higher…

I had a special day of visits yesterday, arranged by the BIVB, to the most emblematic corners of Burgundy (sorry, I mean the C么te de Beaune and C么te de Nuits!) – fundamental showcases of the cultural fabric of the region – and in much more bearable temperatures too; let’s say 28掳C. We finished with a press conference and a garden picnic with a band and then fireworks in the grounds of the Ch芒teau de Meursault – about 3,000 other people joined in the celebration too!

A day to remember!

Mutually Assured (scoring) Destruction (shorthand – 99 points!)

By billn on February 08, 2015 #warning - opinion!

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Copyright Mark Zuckerberg, Tim Atkin, Pierre Vincent? I’ve no idea either 馃槈

As a numerical shorthand, scoring wines has some place when faced with a large list of potentials for your glass. I have never been an advocate of the seemingly self-important, faux-accurate scoring implied by the 100 points system but I accede to this utility.

I do sometimes score – but my 0-2 points system, plus the ‘3 for your favourite’ – a system I use in my blind reports when there are multiple tasters, but that’s something everybody can understand: 0=don’t like, 1=like, 2=would buy, plus your overall favourite =3. But 99 points?

Call me an inadequate taster, but without some initial calibration, the first wine could just as easily for me be 90 points or 91 – well actually not – the problem is that the goal-posts move almost annually. A great wine is always a great wine – those high-lighted by Tim (in Pierre’s ‘happy-post’) are indeed great wines – BUT – 2013 is a very good vintage, but it’s not an outstanding vintage. Those wines in an outstanding vintage should be more than 1 point better, but unfortunately he’s already run out of room…

Are these 99 point wines almost on a par with the greatest ever made? – by definition wines of 100 point perfection – of-course they are not, even if they are very fine indeed, hence, the scores are false! It’s hardly Tim’s fault; with obvious hard work he has slowly transformed from an ‘opinionated’ to ‘a knowledgable’ to (more importantly) an ‘insightful’ writer about burgundy’s wines, but he’s opted to be part of a system of appreciating scores – ‘score-creep’ that’s mandated by only the highest scores being useful for sales or the self-promotion of domaines, i.e. only those who gave the highest scores later seeing their names propagated. From what I’ve seen, this is now endemic for ‘southern-hemisphere’ critics but it is now very obvious in ‘old-world’ critique too. Just compare Burghound’s scores for the 1999 vintage with the same for 2004 (the latter being the least successful vintage since 1994) – his average score in 2004 was higher! Burghound started, to my reading of the situation, perfectly scoring versus the template of what good, very-good, excellent wines should be – let’s say 85, 88 and 90. The trouble for him was that other reviewers went higher. I believe that Burghound was quickly forced to go higher – just my 2 cents of opinion – but it’s symptomatic of the problem as I choose to see it.

I see it often but it’s worth underlining – there are no regional ‘bourgognes’ worth 95 points – actually (in theory!) it is an exceptional grand cru that reaches this zenith – perhaps a dozen young wines in a great vintage might merit 96+ but even the very best – let’s say only for the sake of argument, Roman茅e-Conti – reaches perfection, and then only in the rarest of vintages and with considerable bottle age. I’m prepared to believe that a few of the (real) 602 bottles of 1945 RC could have be so-described. But 99 points for a wine that’s not yet bottled? I think we all know the answer to that one…

For the record, I also highlighted Pierre’s Bonnes-Mares as a ‘do not miss’ wine in my report, but on that day, it was much more dynamic that the Musigny…

Just for the record, let us try to remember what the 100 point scoring was once supposed to reflect:
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herbicide – off-colour and off-limit…

By billn on January 11, 2015 #travels in burgundy 2015#warning - opinion!

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You know I like to pepper these pages with pretty pictures taken along the road, but some of today’s pictures leave a bad taste in my mouth.

Actually, the fact that I find this more than a little disgusting, reflects well on the progress that has been made by vigneron/producers in the C么te d’Or. The palour of herbicide, today, stands obvious and sore against a backdrop of green grass, rock and perfectly ploughed furrows. It is exactly because it is becoming so rare in the C么te d’Or that it produces ever-more extreme emotion in me when I encounter it. You can double the shock when you know that the focus of my ire was 8-10, 100m rows, of B芒tard-Montrachet…

It is nothing more than laziness when you consider BM starts at about 鈧120 per bottle.

I also saw another parcel below Puligny-Montrachet 1er La Garenne – I think Nosroyes, villages – treated in exactly the same way. I didn’t make a thorough study, but noting only two obvious parcels should be considered a thing of great progress. Who knows, maybe it was even the same producer…

It’s not fully about ‘who’ – that would be too easy to publish – rather that it becomes a more and more shameful thing to do – even villages Chablis at 鈧12 a bottle is slowly turning against such practices. The Golden Slopes, of-course, have no tenable excuses. I also tweeted this, and almost regret properly positioning the parcel as opposite the Montrachet of Prieur (so those in the know would be extra sure) because lazy reading has caused people (so far) to assume I’m talking about Prieur, or the parcel of Montrachet next to Prieur – Th茅nard. Just for the record, neither have B芒tard – people should read properly before lynching…

There were also nice things today, including a very stupid but ultimately successful ascent of the road from Santenay-le-Haut/St.Jean up to the ‘Mountain of the 3 crosses’ and back down the other side into Maranges – in the car! 馃槈

disappointing ‘wine-writers’

By billn on October 20, 2014 #warning - opinion!

The caveat here, is that I’m talking about some ‘generalist’ wine-writers who occasionally dip their toe into a region, tasting at a few well-manicured addresses, probably sponsored by some ‘body’ or other, and back that up by tasting a bunch of grand crus that start at 鈧100 a bottle. I’ve not been involved in a similar roughing of Twitter feathers before, but these two troll-esque tweets (from writers with over 40k of twitter followers) annoyed me just as much as previous Decanter (harvest) stories that seemed, at the same time, sensationalist yet lacking any real depth of comment or apparent knowledge:
Well, that’s my perjorative, clearly biased opinion based on what I read, anyway 馃槈

I assumed the first was tongue in cheek – and I like to have a laugh – but prodding showed that this was indeed Will’s thinking despite initially teasing-out that he was talking about ‘only the very best!’ His views seemed to harden and widen in the ‘conversation’ that followed. Hopefully he goes out and visits in more depth than I fear will be the case. As for Jamie – sorry, but that comment does not come up to his usual standards. There is much more to this if you wish to follow the conversations in the links above. Unfortunately, Twitter becomes unwieldy and close to useless once more than a couple of people are ‘involved’ in a conversation…

I pondered writing this, mainly because it seemed too self-serving, but the fact is, you need specialists if you want to know what to buy. Jancis’s site is going that way with multiple contributors, but already you have Roy Hersh for Port, Chris Kissack for Bordeaux and Loire, Burghound, maybe Neal Martin, maybe me for Burgundy – but for god’s sake, don’t read magazine/newspaper style columns hoping get useful info. World of Fine Wine is an exception, but has such lead-times you could never describe it as a guide for buying.

My basic premise is: Yes indeed Burgundy has become expensive for a certain niche producer list, put another way ‘no shit Sherlock.’ But a journalist can’t just say ‘I’m telling it like it is’ without actually showing some groundwork on which their opinions are formed. Actually, I’d be much more amenable if they simply said ‘In my opinion, Burgundy has a vanishing level of relevance because of xxxx, yyyy and zzzz‘ substantiating their words…

But we all know the phrase about ‘opinions’ – mine too! 馃槈

the EG affair…

By billn on February 24, 2014 #vineyard pestilence#warning - opinion!

cite: http://blogreignac.blogspot.frI try not to follow crowds when writing about ‘stuff’, but I felt that I should make a few notes on this subject here, and not just because the story is now in the news mainstream. I’ve been asked by email and in other fora for my opinion on what’s happening in the Emmanuel Giboulot affair. Mainly I’m writing this, because I was a little surprised to see the content of my emails published online – not because I don’t stand behind what I said, but because the person that asked the question never mentioned that they would be published.

So, adding to what I wrote last year, and whatever else might be attributed to me, here’s what I published elsewhere last week:

People should also note that nobody knows where this (FD) will end-up. Has it the potential to be Phylloxera 2.0? or an unwanted cost equivalent to replacing 5-10% of the vines every year? – nobody can answer…

Re Emmanuel Giboulot, as Keith notes, he chose to do publicly what a significant number of people did privately, so in-effect chose his own fate. His actions are of-course being hijacked by ‘眉ber-organic factions’ aligned against anything ‘pesticide’ and there is even a march about this in Paris this weekend I think.

Only to note, that the pesticide in question, is fully allowed by Organic / Bio certification bodies (I’m not sure about Biodynamic as I get different answers from different people), and let’s not forget, 130 years ago many refused to treat their vines (to be clear, it wouldn’t have worked anyway!) against phylloxera, saying ‘my vines don’t have it..’ Weren’t those exactly EG’s words?

Always at least two sides to each discussion…

So, there are never any easy answers, and please, let’s not be mealy-mouthed about this, we are talking about a pesticide – something designed to kill a pest – it’s not simply ‘a treatment’ – so it is important that this isn’t being taken lightly!

Despite the quality of both the wines and the man in question – a man who will face the courts at 13:30 hrs today – and also in spite of online petitions in support of him that now approach half a million ‘signatures’, I have to say that one person, or better said, one ideology, shouldn’t be allowed to jeopardise the livelihood and culture of a whole region.

What price UNESCO if there are no vines in 15 years?

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