The September issue of Burgundy-Report Extra!
Of-course, September is harvest time. This was my 11th consecutive harvest, and accounted for 11 days devoted only to the best possible sorting of the ‘home domaine’s’ grapes. I expect that many of you may have kept up with my harvest diary. There is a wealth of observation there, also from Mark’s Morey harvest diary, but I’m pretty sure there’s lots more that you want to know!
Given that in September 2014 the vigneron(ne)s were harvesting and starting to make wine; pressing, filling tanks, emptying tanks, digging-out then pressing again, they had limited time for visits by time-wasters such as I. So, I chose not to burden and annoy them with my dubious presence, rather I looked for a number of other people to annoy: