4. Wine & Cheese Matching – English-style (mainly!)

Update 25.3.2014(20.3.2014)billn

Cheese – just for a bit of fun! You know, people can be quite sniffy about matching their cheeses and wines; soft, hard, goat, sheep or cow, with or without stems, with or without crackers – it’s the real Burgundy minefield! Actually, I usually prefer a white wine with cheese; so I decided to go…

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There is one response to “4. Wine & Cheese Matching – English-style (mainly!)”

  1. WillersC28th March 2014 at 3:21 pmPermalink

    Good fun Bill, I’m glad to see you broadening your writing a little 🙂

    Keep up the good work (but you may need some education on the cheese front, that selection isn’t the most appealing)!

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