Clos de la Chapelle – 2012s


Tasted with Dimitri Bazas and Mark O’Connell at Maison Champy in Beaune, 29 Jan, 2014. I asked Mark about the writer of the book that I summarised in my Diary: Apparently Philippe Remoissenet is a Parisian real-estate developer, and a vague relative of more Burgundian Remoissenets. He was actually part of the investment team when…

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