Entries from 2025

2011 Alex Gambal St.Aubin 1er Murgers des Dents du Chien

By billn on December 28, 2025 #degustation

2011 Alex Gambal St.Aubin 1er Murgers des Dents du Chien

2011 Alex Gambal St.Aubin 1er Murgers des Dents du Chien
Plenty of golden colour. A nose of salty biscuits, slowly adding, creamy, golden citrus. Aromatically, this is in great shape. In the mouth, we have depth, complexity and richness – really wide with some boiled sweets complexity – it’s really wide and long. This is absolutely singing. The nose becomes finer and more open, the finish cleaner and more refreshing – yes!!
And you know, this drank perfectly – and with complete stability – over three nights…
Rebuy – Yes

Another new Report

By billn on December 23, 2025 #reports

July2025-veraisonRight: Veraison, July 2025.

That’s the last of the summer tasting reports, online – here.

I’m already preparing the overview of the 2024 and 2025 vintages for the ‘September’ Report, which will be online in the next few days.

Hoping that all is of interest…

Bestest !!

de Bellene 2021 Nuits St.Georges

By billn on December 22, 2025 #degustation

Domaine de Bellene 2021 Nuits St.Georges

2021 Domaine de Bellene, Nuits St.Georges Vielles-Vignes
Red wax-topped, DIAM10 sealed…
Plenty of colour. Hmm. A nose of slightly reductive depth – muscular at the base – I have to say, it’s rather sexy… Wide over the palate, subtly cushioned with some sweetness of very well-integrated, slightly creamy-toasty oak. And then just holding. For such a youngster, this is so very, very drinkable. A few hours and the reduction is gone. I find this type of aromatic very attractive, but if you prefer to avoid it, decant – it will only take a few minutes to depart…
Rebuy – Yes

2019 Laurent Martray, Brouilly Sur Pierreux

By billn on December 20, 2025 #degustation

Laurent Martray, Brouilly Pierreux

2019 Laurent Martray, Brouilly Sur Pierreux
Lots of colour. A nose of deep, dark fruit – an impression of dark chocolate and cranberry! Wide over the palette, my first impression is the width of graphite minerality – then the almost juicy dark fruit that supports the flavours. At the end, this is a silky wine of very sophisticated tannic texture. Such a big wine though, one that seems quite alcoholic unless you put it in the fridge for a time – then it will drink much too quickly. Delicious wine and with a juicy style despite the warmth of the fruit.
Rebuy – Maybe

A ‘Place of Changing Winds’ ??

By billn on December 19, 2025 #degustation

Place of Changing Winds 2022

A nice wine, and a very interesting wine, from a couple of days ago:

The Crémant from Chablis has been, effectively, my ‘house’ crémant for a few years now – Romain Collet knows his stuff. Delicious.

2022 Place of Changing Winds, Pinot Noir
Brave of me – eh? An Australian PN !! This was actually a gift, and it turned out to be a super bottle. The wine secured by a DIAM30, no less…
The colour was much more modest than I was expecting – there was plenty of restraint here. Likewise, the aromas were very perfumed, with crushed red fruit and a little floral too – very elegant, very inviting. The flavour shows good mouth-filling volume but similar restraint to the aromatics and ripeness that was evident in the aromas. Blind, there is nothing here that would prompt me to guess the US or Australia (for example) as the origin. We both found this wine delicious and drank it (fully!) over 2 nights.
Rebuy – Yes

A new report…

By billn on December 18, 2025 #reports

Solutre in June...Yes I’ve been lax, but the necessary focus for publishing over 150 domaine reports has been recovered – now that I’m not actually spending all my time & days just visiting domaines !!

To get you started, here, are a collection of reports covering domaines in the Chablis to the Mâconnais, when the weather was still warm!

Also you will find over 100 2023 wines blind-tasted – predominantly from Santenay, both colours and crus, plus a few other villages too.

Talking of tastings, it was also a privilege to taste at Domaine Faiveley whilst they were celebrating their 200th anniversary. Wines dating back to 1935 – vintages ending in a 5 – including the best Corton that I ever tasted – actually, I drank it 🙂

Enjoy !!

Michelin Stars for domaines…

By billn on December 12, 2025 #other sites

michelinIt’s a story that’s got quite a bit of traction in the last days – and why not – it cements the Michelin Guide’s ownership of the Wine Advocate in a ‘structure’ that everyone will understand.

Does that mean that stars are the new points? Will there be only a maximum of 3 stars available? So many questions 🙂

But let’s not forget that dear old Clive Coates was doing this in his books in the 1990s, and (I think!!) La Revue du Vin de France has been doing this for a number of years too – 1995 says Google…

So I think there’s nothing much to see here, please move along…

Michelin is the source of the image…

Roty: ‘Goodies’

By billn on December 09, 2025 #degustation

Domaine Roty - some goodies...

Tasting at Domaine Roty is always a small marathon – this year extended with a few goodies.

Here you can laugh at my pathetic attempts to guess blind…

#1
Lots of colour but some small browning at the rim. This nose goes deep with soil and turned leaves, a small cushion too. Very fluid in the mouth – still plenty of bitters – and they stay present in the finish. I’m looking for ripe vintages here: My first guess is that it’s 2009 or even older but it’s not a 2003. This is clearly a vintage with a lot of phenolic maturity I feel it’s too mature for 2015, hence my 2009 guess – my second guess was correct, it actually is 2015. Trying to guess the wine, in such a range I’m a little lost, I guess Brunelle but it’s Fontenys….
2015 Roty, Gevrey-Chambertin 1er Fontenys

#2
Smoky, roast notes – ooh that’s very beautiful, quite silky too – and no-longer something about the fruit. Cooler freshness – direct and energetic. Massive in tannic structure though practically grainless. I’m way off, I guess first 1998 then because ‘no, it’s much younger,’ 2008 – I’m obviously searching for very fresh vintages – it’s actually a 2009! Not just that, it’s the TVV – I’m shocked. But what a grand cru finish !!
2009 Roty, Charmes-Chambertin TVV

#3
Much more airy and there’s a freshness of aroma – a silky clarity of fruit too. Scale in the mouth, lovely energy – and what a growing complexity too – there are even still florals in this fruit. I think that this is clearly a grand cru finish – so many dimensions – a small cushion, still clarity. I’m thinking 2010 or 2012, but don’t have enough recent experience with 12s to be sure. PJ puts me out of my misery before I have to choose one – it’s 2012 Mazy!!
2012 Roty, Mazy-Chambertin

That was the goodies for today…

Burgundy Report

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