Entries from 2026

weekend 2022s…

By billn on March 01, 2026 #degustation

the odd couple santa rita hills pinot noir - Thenard Ile des Vergelesses - 2022

2022 The Odd Couple,Santa Rita Hill California – Sandford & Benedict Vineyards
And people laugh at the length of some burgundy wine names! (Retired) Flying winemaker David Lloyd and friend of Burgundy Report’s wine – one of many. A resounding pop as the diam leaves the neck of the bottle.
Medium plus colour – soft red fruit aromatics with a warm, rounding oak spice. Filling the mouth well. There’s a small textural cushion but with good fluidity and clarity to the red fruit – like the nose, framed with the light oak-spice and a finishing sucrosity, maybe partly from the barrel. Plenty of very fine-grained tannic bitters in this finish. Tasty but missing the x-factor…
Rebuy – Maybe

2022 Thenard, Pernand-Vergelesses 1er Île des Vergelesses
Trescases, NDtec cork – about as long a name as you will find in Burgundy 🙂
Darker colour. The nose is wider, with darker fruit – also a small accent from the barrel, but not spiced – these aromas with a bit more detail and incision plus a modest floral perfume. Much larger in the mouth, with sweet, creamy barrel flavours too – I’d wait a couple more years before opening the next one. Wide finishing wine – I like the texture and the personality more here. This is a simply excellent young wine – I love it!!
Rebuy – Yes

A few P&L Trapet 2024s…

By billn on February 25, 2026 #degustation

Trapet but Maison...
Lucky enough to taste – pre-bottling…

2024 Bourgogne Aligoté Sous Chatelet
Vines from 1937
Fresh to notes – a little yellow citrus. A small touch of gas, but still vibrant and zesty. I might not guess Aligoté, but I recognise how much I love it – super and intense…

2024 St.Romain
Broader, fuller, more cushioned aromas – lovely. Also some gas. Long, mouth-filling, juicy wine – again in a zesty style, but here with extra depth of flavour. So long and delicious…

2024 Meursault Vireuils
Linear styled aromas – faintly spiced, faintly aniseed. Gas, with slowly melting flavour – at first incisive and the support is more generous, but still mineral behind. The longest of these with a certain calm to the finishing notes…

Today, it’s hard to look past the aligoté !!

les weekend bottles…

By billn on February 22, 2026 #degustation

Weekend 22 Feb-2026

It can’t always be Romanée St.Vivant – well, not for that many weeks, anyway 🙂

2017 William Fevre, Chablis
A satisfying ‘pop’ from the diam seal.
Starting reticent, but these aromas have a nice zesty citrus skin complexity – the dis/advantage of the diam instantly clear, it’s just a matter of perspective. Clean, pure and young, with only suggestions of mature notes despite being an ‘older’ wine. Wide, mineral, modestly juicy with an underlying delicious energy. Not the impact of its youth, but still a super wine – and this finish, I love it!
Rebuy – Yes

2012 David Clark, Côte de Nuits Villages
I still have a fair quantity of David’s wines in the cellar – this is not a special showing though. A fine, strong cork.
Lots of colour here – though not a young colour. Dark. Mineral, railway sleepers aromatic. Nicely mouth-filling with a silky cushion from the concentration – the flavour is fine and fading, though far from demonstrative. Subtly long with emphasis on the subtle. Half elegant, half leaving me asking for more – but there’s the nice purity of the vintage.
Rebuy – Maybe

A new report for January, Chablis, Côte d’Or & Romanée St.Vivant

By billn on February 19, 2026 #reports

Chablis Grenouilles 2024The January 2026 issue of Burgundy-Report, including:
– The 2024 wines of Chablis Part 1
– More 2024 wines from the Côte d'Or
– The widest ever tasting of 1999 Romanée St.Vivant…

Image: Chablis Grenouilles April 2024

1999 Romanée St.Vivant, the owners and the producers:
1999 Romanée St.Vivant

The greatest successes of this issue (alphabetically!):
J. Moreau & Fils – 2024
Roland Lavantureux – 2024

Don't forget the big summary report of the 2024 Burgundy region vintage
Newly updated:

Vintage 2024

Enjoy…

a(nother) weekend wine…

By billn on February 16, 2026 #degustation

Laurent Tribut CHablis

2021 Laurent Tribut, Chablis
A robust and sweet-smelling cork…
A generous width of aroma – of cushioned, modestly ripe citrus. In the mouth, we have good scale and a slowly melting, slightly saline accent to the rounder, more generous flavours than was the case 3 years ago. The middle to finishing flavours are wide, mineral and have a tiny note of barrel caramel. Very, classy, delicious wine – yum!
Rebuy – Yes

2021s from Chablis, in general, no-longer show the effervescent citrus energy of their youth – they have become rather classic as they age in bottle i.e. they are much less the acquired taste (citrus acidity) of their youth. I’m glad that I recommend so many of those young wines – this is really such an enjoyable Chablis vintage right now!

Burgundian corporate thuggery…

By billn on February 15, 2026 #warning - opinion!

Maufoux or Mineral ??Each visit to Chablis, I like to enjoy the restaurant Le Maufoux – last week, with Didier Seguier of William Fevre.

But wait, what’s this? It’s now called Mineral.

I checked, and according to Le Bien Public, its sister restaurant in Beaune must also have a name-change (Rebond):

“The news came as a devastating blow to the team at this gastronomic establishment: Le Maufoux restaurant, open (in Beaune) since April 2019, must change its name before the beginning of January. The Beaune restaurant lost its appeal against the Prosper Maufoux brand, owned by the Piffaut family”
Le Bien Public, 15 December – my translation…

Apparently, the lawyers of Prosper Maufoux took exception to the name of the restaurant, which is so obviously in competition with the ‘maison/domaine’ (partly) of that name. PM lost the first round of the case but won on appeal. The cost to the restaurant was apparently about €20k – not an insignificant sum for a small operation – though not that expensive, if it was only for two rounds of legal fees…(?)

I note with amusement that Maufoux Beaune was/is located at the address 45 rue Maufoux in Beaune. I assume that the streetname must also be changed…

This seems like a good enough reason to avoid the Château de St.Aubin in the future – but I shall keep visiting the excellent restaurants, newly named ‘Mineral’ in Beaune & Chablis…

a weekend wine…

By billn on February 14, 2026 #degustation

2019 Jeremy Recchione - Bourgogne Hautes Côtes de Nuits
The old label to the left – this wine. To the right, the new label – to drink another day…

2019 Jeremy Recchione, Bourgogne Hautes Côtes de Nuits
‘Only’ 13% – modest for 2019.
Deep colour with pure, silky, dark fruit aromas – apart from a little supporting smoky roundness, there’s nothing to suggest ‘no added sulfur.’ Wide, fluid, beautifully textured wine – clearly with fine concentration. Like the nose, here are dark fruited flavours – juicy and lingering on a super line of acidity. Love this energy and width of finishing flavour – different dimensions of finishing flavour. Just a small finishing grain of tannin. What a supremely fine, delicious Bourgogne!
Rebuy – Yes

A great story – 1899 RC !!

By billn on February 07, 2026 #degustation#in case you missed it#warning - opinion!

CNN-1899-RCWell – it’s a great story !!

And with so many nameworthy tasters to appreciate the bottle too.

Of course, there are so many unanswered questions, my first of which is ‘How did the date survive so legibly intact, and precious little of the rest of the label(s)?’

My spider-senses are heightened after seeing so many wines at auction that just miss a (vintage) digit and are purported to be, for instance, a 1945 when they could just so easily be a 1944 – there’s quite a difference when it comes to DRC!

And wasn’t that an amazing fill? I’ve seen much worse on (still tasty!) wines from the 1950s. The wines from the 1860s in Bouchard Père’s cellars are in much better condition, but they are also topped up and recorked roughly every 30 years!!

But that’s enough of the cynic in me. So long as everyone was happy 🙂

Burgundy Report

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