Bienvenues-Bâtard-Montrachet

2009 Ramonet Noel Bienvenues-Bâtard-Montrachet

By billn on May 17, 2011

High-tones and a hint of spearmint(!) Full and round again with that characteristic welling-up of intensity. Lithe and energetic – almost electric – wow!

2009 Pernot Paul Bienvenues-Bâtard-Montrachet

By billn on January 27, 2011

This needs a little time to open in the glass, getting wider in the process – there’s clearly something a little ‘extra’ here. Here there is a higher mineral expression but the texture is plusher at the same time. Never super-wide, this wine manages to grow and grow in your mouth, finishing on an understated but long note.

2009 Leflaive Bienvenues-Bâtard-Montrachet

By billn on December 01, 2010

Floral with pretty yellow/green fruits. Full and round with a lovely balance yet impressive intensity – it’s hard to keep in the mouth. Quickly narrows but holds onto the core flavour long into the finish – a flavour that’s half fruit/half floral. Harmonious wine!

2006 Remoissenet Père et Fils Bienvenues-Bâtard-Montrachet

By billn on October 12, 2010

Wide aromas that are more floral than fruit-driven. Full, with just enough acidity despite the opulence that surrounds it. This was a wow wine for its first couple of years – it is now more subdued, hoping for a far-off day of glory.

2006 Carillon Louis Bienvenues-Bâtard-Montrachet

By on April 30, 2009 #asides

A whiff of SO2 defines the first interaction – it’s even still there after about 20 minutes in the glass but on a much lower level. The fading of the sulfur reveals a width of aromas and some very pretty higher tones and eventually a little caramel. For the vintage there’s very decent acidity and a really beautiful width of creamy, dreamy ripe fruit – it seems to go on and on. No fireworks – if anything it’s a little tight – but it’s a very, very competent demonstration of a grand cru.

2006 Remoissenet Père et Fils Bienvenues-Bâtard-Montrachet

By on March 31, 2009 #asides

The Bienvenues noss shows creamy, dense, very wide and complex aromas – wow. In the mouth there is fat and concentration, yet there are nicely clean flavours, delicay and balance – thanks to fine acidity. The finish is very long but majors on barrel components right now. Simply super.

2006 Leflaive Bienvenues-Bâtard-Montrachet

By on November 30, 2008 #asides

Still high-toned, but the nose is more fruit-driven with this wine, over a creamy base but integration could be a little better. Concentrated, flavourful and intense fruit. Very long too, but where’s the acidity to make it sing?

2002 Leflaive Bienvenues-Bâtard-Montrachet

By on October 31, 2005 #asides

Medium yellow colour. The nose has depth combined with a high-toned top note. Lovely texture, waxy without becoming cloying. Long, still oak tinged at the end. The mid-palate shows a high-toned profile, somewhat mineral rather than fat. Very balanced and accomplished, but missing a hint of excitement.

1995 Leflaive Bienvenues-Bâtard-Montrachet

By on June 30, 2005 #asides

Versus the Bâtard the colour is a little deeper – more golden too. The nose is higher toned and a little less burly, riper though still with plenty of oak. Despite this wine being decanted an hour earlier it’s another hour in the glass before the nose reaches its peak. Overall this is a fantastic wine that just doesn’t quite show the precision of the Bâtard but anyway very fine.

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