Bourgogne Passetoutgrains

2009 Clark David Bourgogne Passetoutgrains

By billn on August 04, 2011

Medium colour. The nose has warm but not overtly ripe fruit, is slightly floral and seems far from a poster-child for gamay. Understated flavours slowly grow rather than deliver impact and interestingly this is completely smooth and supple – again hard to find the gamay! Good texture and pleasingly elegant.

2009 Digioia-Royer Bourgogne Passetoutgrains

By billn on July 11, 2011

No oak here, all the elevage done in tanks, made with 50% gamay, 50% pinot noir. There’s a deep and dark core of berry fruit on the nose. Flavourful and with a lovely acidity. Good flavour here.

Burgundy Report

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