The nose is more herbal with green-skinned fruit – limes – narrower is aspect after the aligoté. In the mouth again some herbs and the sweet-sour of the vintage – perhaps a bit more of the sour – but on this nice sunny day, refreshing not jarring
Bourgogne Chardonnay
2008 Gambal Alex Bourgogne Chardonnay
There is a slightly more obvious whiff of oak toast on the nose than I remember than from the previous 12 bottles(!) though it remains an accent rather than a dominant tone; round and inviting the aromas remain. In the mouth also quite round with a late arriving, mouth-watering lick of acidity then the subtle extra dimension of fruit that has made this wine a standout chez nous. Still in a lovely place.
2008 Olivier Antoine et Rachel Bourgogne Chardonnay
Using a ‘Diam’ seal. Medium yellow. The nose has the faintest creamyness which hints to brioche and sherbet, but majors on sweet green-yellow fruit. There is some fat and sweetness but also a stonyness at the core. Well balanced with medium length. This is very good indeed, it doesn’t topple my benchmark 08 bourgogne, but then this is a about 25% cheaper!
2008 Labet Pierre Bourgogne Chardonnay
Vieilles Vignes cuvée. Parts from Beaune and Chorey – plenty of vine age too ; >45 years. Medium-pale yellow. The aromas are enticing, sweet and fresh. Nice texture with some richness and good mid-palate intensity. The delivery is not perfectly seamless but the flavour is very good – it’s a very worthy Bourgogne.
2008 Gambal Alex Bourgogne Chardonnay
2008 Jadot Louis Bourgogne Chardonnay
This starts with that faintly sherbet note you often find on wines with less punch from the more marginal villages – think St.Romain. There’s a little faint oak note note that helps fill-out the aromas at the bottom and eventually a much more favourable core of yellow fruit. Above average intensity for the label, very fine acidity – then a surprise – a deep and clear extra dimension of flavour in the mid-palate; a little wood-derived vanilla cream; it’s a warm, Côte de Beaune type of flavour that would still – even at this regional level – distinguish the bottle from, for instance Chablis. The finish is a little more mineral and also holds-on reasonably well. This is very successful indeed.