Bourgogne Chardonnay

2008 Dubreuil-Fontaine Bourgogne Chardonnay

By billn on April 08, 2011

The nose is more herbal with green-skinned fruit – limes – narrower is aspect after the aligoté. In the mouth again some herbs and the sweet-sour of the vintage – perhaps a bit more of the sour – but on this nice sunny day, refreshing not jarring

2008 Gambal Alex Bourgogne Chardonnay

By billn on February 07, 2011

There is a slightly more obvious whiff of oak toast on the nose than I remember than from the previous 12 bottles(!) though it remains an accent rather than a dominant tone; round and inviting the aromas remain. In the mouth also quite round with a late arriving, mouth-watering lick of acidity then the subtle extra dimension of fruit that has made this wine a standout chez nous. Still in a lovely place.

2008 Olivier Antoine et Rachel Bourgogne Chardonnay

By billn on September 05, 2010

Using a ‘Diam’ seal. Medium yellow. The nose has the faintest creamyness which hints to brioche and sherbet, but majors on sweet green-yellow fruit. There is some fat and sweetness but also a stonyness at the core. Well balanced with medium length. This is very good indeed, it doesn’t topple my benchmark 08 bourgogne, but then this is a about 25% cheaper!

2008 Labet Pierre Bourgogne Chardonnay

By billn on June 30, 2010

Vieilles Vignes cuvée. Parts from Beaune and Chorey – plenty of vine age too ; >45 years. Medium-pale yellow. The aromas are enticing, sweet and fresh. Nice texture with some richness and good mid-palate intensity. The delivery is not perfectly seamless but the flavour is very good – it’s a very worthy Bourgogne.

2008 Gambal Alex Bourgogne Chardonnay

By billn on April 14, 2010

Wide, sweet aromas of pineapples and agrumes. Nice texture with good underlying acidity. There’s just a hint of barrel flavour and even a slight burst of intensity in the mid-palate. I bought the 2006, don’t remember the 2007 but will buy the 2008.

2008 Jadot Louis Bourgogne Chardonnay

By on November 30, 2009 #asides

This starts with that faintly sherbet note you often find on wines with less punch from the more marginal villages – think St.Romain. There’s a little faint oak note note that helps fill-out the aromas at the bottom and eventually a much more favourable core of yellow fruit. Above average intensity for the label, very fine acidity – then a surprise – a deep and clear extra dimension of flavour in the mid-palate; a little wood-derived vanilla cream; it’s a warm, Côte de Beaune type of flavour that would still – even at this regional level – distinguish the bottle from, for instance Chablis. The finish is a little more mineral and also holds-on reasonably well. This is very successful indeed.

Burgundy Report

Translate »

You are using an outdated browser. Please update your browser to view this website correctly: https://browsehappy.com/;