Plenty of oak on the nose, but it’s a long way from being too much. I find a little petillance which perhaps drives the good dimensions of flavour – though it’s mainly oak-influenced flavour. After the last wine, I can only say ‘almost good’.
This came in at 14° natural – Caroline said they had to react very fast as the sugars really started to take-off. The aromas are much fuller, a little warm fruit, yet it is clearly tight at the core. Good acidity, concentration amd impact – yet it’s still light on its feet. This starts wide and slowly fades – no mid-palate burst, but it is very long finishing.
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