The nose shows a width of creamy red fruit and perhaps has a rose-petal dimension too – really very pretty. Plenty of concentration, the tannin is slightly forward but of velvet texture. A good additional fruit dimension in the mid-palate with understated but balancing acidity. The flavour of the finish remains very barrel-influenced today, but is very long. Will be super.

A little softer, red fruits and faintly floral. In the mouth too, soft and a little silky with sweet fruit. There’s a little burst of complexity in the mid-palate before you are hit by some astringent tannin. I feel the oak showing more on the grainy texture than the aromas or flavours.