Herbs aromas with ripe red fruit. There’s plenty of tannin, but it’s not too overwhelming. The fruit has good flavour and a decent intensity too.
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Pommard Chaponnières
2006 Parent Pommard Chaponnières
Another sorbet-fruit nose, darker-skinned fruit than the Chanlins. This is from near to Rugiens, but
without the red iron-oxide soil. This is made up from two cuvées, one from 50 year old vines, the other
from 70 year old vines. There’s a step-up in the silkyness of the ample tannins – they cling to your mouth
– another slow diminuendo. Super.