Bourgogne Pinot Noir

2006 Morey Pierre Bourgogne Pinot Noir

By billn on January 31, 2011

This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.

2006 Morey Pierre Bourgogne Pinot Noir

By billn on January 31, 2011

This wine has already lost the inviting youthful fruit aromas of its first two years; it’s now narrower but perhaps deeper too with a hint of leather with some macerating dark cherry. Nice and round in the mouth and still with a hint of fat to the texture. Initially there’s just a little bitter/sour in the finish but it’s a little character before either I or it reach equilibrium and it’s gone! What’s left is a nice wine of quite enough depth for the label, still some interesting fruit and last drops that leave a lovely aroma in the glass. This is the last from half a dozen – all drank well – I would say drink-up, I have.

2006 Belland Roger Bourgogne Pinot Noir

By billn on December 13, 2010

Medium colour. The nose has wide, slightly alcoholic top-notes that mix with a little spearmint and narrows to a base of dark red fruit. In the mouth the fruit has a nice sweet dimension, but the acidity is just slightly in the ascendant providing a sour, perhaps for some people too sour reflection. The tannin is far from evident. I’d say this is in the last days of pinot-noir youth, an adolescence of acidity like a breaking voice just compromising the performance. I’ve enjoyed a number of these over that couple of years, but this is the last – a job done because I’m not looking to keep this 20 years, but done well!

2006 Morey Pierre Bourgogne Pinot Noir

By on April 30, 2009 #asides

Medium colour. High tones, with pretty red berry and cherry fruit – it’s really lovely. The palate is not quite how I remember it; the texture is reasonably silky with just an edge of fat, but the acidity is much more in the ascendant than when I first had it – it’s also quite tart. Mouth-watering length, not surprisingly, but with a sneaky creamy edge. The fruit on the nose remains super. I would not touch another of these for at least 3 years as I does remind me of the ‘96 Leroy bourgogne at the same stage, and that’s a beauty now!

2006 Belland Roger Bourgogne Pinot Noir

By on April 30, 2009 #asides

A relatively rare ‘Diam’ cork-amalgum seal. Medium, medium-plus colour. A nice, forward blend of red and black cherry that with swirling concentrates more on the red – the last drops are super and redcurranty. A surprising amount of fat for the appellation, relatively fine tannin and good acidity. In the mid-palate I have the impression of some savoury flavour that goes into a decent finish. Very superior Bourgogne and perfect for pouring now. Excellent.

2006 Belland Roger Bourgogne Pinot Noir

By on November 30, 2008 #asides

Medium colour. High-toned and faintly estery, but not in a bad way. In the mouth there’s good concentration for a regional wine, delivering a slightly structured wine that I can easily recommend. I bought some.

2006 Guyon Bourgogne Pinot Noir

By on November 30, 2008 #asides

Bright, medium colour. The nose offers up, wide, high-toned glossy red fruit. Understated concentration yet it seems to grow in the mouth. The fruit is perhaps a hint estery, but it will be impressive to drink young.

2006 Morey Pierre Bourgogne Pinot Noir

By on November 30, 2008 #asides

Medium colour. High-toned, slightly mineral nose under-pinned with very nice fruit. Ripe, tasty and clean with good concentration and plenty of energy and dimension. Excellent regional.

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