Deep cherry-red colour. The nose opens with fine, high-toned, red and black berry notes over a deeper, brooding core of fruit – eventually there’s a lovely pure redcurrant note in the emptying glass. In the mouth the acidity starts just a shade bright on the tongue though it contributes to a good, slowly lingering finish. Perhaps it was me, but 30 minutes in the acidity seemed okay. Tight, linear fruit with buried soft tannin and an understated, almost ethereal extra dimension of fruit on the mid-palate that follows also into the finish. Very excellent but other bottles should be left for at least 10 years.
2005 Bertagna Vougeot Clos de la Perrière
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