Monthelie

2005 Bouchard Père et Fils Monthelie

By on March 31, 2007 #asides

I remember the young 2003 making a strong impression for it’s fun, concentrated fruit-essence style. This wine (bottled in January) is almost as much fun, but considerable more sophisticated. From Bouchard’s own 2.9 hectares of vines. The nose is wider and fresher than the Bourgogne, with darker-skinned fruits and a little oak spice. Fuller in the mouth, considerably more serious structure – some grain to the tannin which clings to your teeth – yet this retains a fun face. Supple and ripe. Nice wine.

2005 Boisset Jean-Claude Monthelie

By on March 31, 2007 #asides

Grégory likes to slip this into blind tastings – it’s almost half the price of a Meursault but stands up rather well. Dense stone fruit on the nose. The palate is richer and wider but with the same good acidity as the previous wines. This is really lovely.

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