Medium, medium-plus colour – actually a very bright red. Wide and round, quite fresh aromas with sweet fruit and bouquet-garni too. Today the acidity is bright, providing a slight metallic edge to the flavour, but it also pushes the mouth-watering flavours much longer. The texture is smooth and though the concentration is not amazing in the context of 2005 it is way above average in the context of regionals from other vintages. I’m not overly concerned by the bright acidity as many wines from 05 are starting to show in that way, a super bourgogne.
Bourgogne Rouge
2005 Barthod Ghislaine Bourgogne Rouge
Medium, medium-plus cherry-red. Slightly volatile and high-toned, but these notes mainly disappear with swirling to leave a deeper, cream-edged base – it’s then quite impressive. Fresh in the mouth, dense and slightly furry with very good fruit that follows through into the finish. Very impressive – average 2004 villages quality here – but I’d still mainly drink over the next 2-3 years.
2005 Mortet Thierry Bourgogne Rouge
2005 Perrot-Minot Christophe Bourgogne Rouge
2005 Roulot Guy Bourgogne Rouge
Another 05 bourgogne that’s deeply coloured and quite purple. Close your eyes and the first sniffs could convince you that it’s white wine in your glass – lightly toasted bread and well mannered oak of some depth – you have to concentrate to spot the background black cherry. The palate is fresh, showing plenty of mouth-watering acidity, some astringent tannin and good length with a faint edge of bitterness. Lots of personality again and again recommended, but at €16.50 it certainly doesn’t show the value of the Lignier-Michelot – or if your prepared to wait, the Arlaud.