This wine saw 15% barrel fermentation. The widest nose here, but doesn’t match the impressive depth of the ‘Blanchots’ – quite ripe in complexion. Despite the extra ripeness to the fruit on the nose, it is certainly the most mineral impression of any of these wines. Despite this, there is a rich texture to wine, etching the flavour into the palate – very deep stony fruit. The Blanchots is a the more steely, this has the most impact. A worthy addition to any cellar.