‘Big’, saturated colour. An opulent, almost ‘Barossa’ nose that slowly, slowly opens and widens and even begins to impress. The palate, likewise, starts concentrated and peppery. There’s plenty of coffee yet mineral elements too. There’s a suggestion of heat on the finish – a very long finish – but blind you wouldn’t pick ‘burgundy’…
Deep colour. Thick and heavy nose of coffee edged sweet plum and herbs. Tasting provides an unctuous, and sweet mix that avoids being ponderous because there’s just so much of everything. Elegant it isn’t, but this is so jam-packed with material that you have to be impressed. Give it 15 years in the cellar and see what develops.
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