Chambertin

2003 Chézeaux Chambertin

By on February 28, 2006 #asides

The bottle is cold, but the nose starts surprisingly open, a hint of reduction perhaps, but this is transient. Becomes even wider, good depth too – beautiful fruit – sweet and fine. The texture is first-rate, super-smooth tannins dovetail into gorgeously creamy fruit. If there was just a hint more acidity you could guess this to be a 2002 (or maybe 2005 in another year or two). The tannin just shows a little after you swallow. Another gorgeous wine.

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