Bourgogne

2003 Dugat-Py Bernard Bourgogne

By on October 31, 2005 #asides

Medium-plus cherry-red. The nose reminds of walking into a barrel cellar, very young red fruit, tinged with black and mixed with a strong vanilla component. Concentrated to a level way above regional wine, good texture and good enough acidity. Roughly medium-length creamy fruit – if it was any longer you might guess 1er cru. Bravo!

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