The fruit aromas are sweeter on this Mazis after the JC Boisset, still with a little mineral complexity but essentially quite primary. A big structure this, and while there seems plenty of wine to balance I find myself concentrating on the ‘building’, not it’s contents.
Mazis-Chambertin
Comments for this entry
2002 Boisset Jean-Claude Mazis-Chambertin
2002 Maume Mazis-Chambertin
Medium, medium-plus colour – some purple reflections. Despite the description of the oak regime here, this starts deep and toasty. A swirl releases dark-skinned fruit and over time it transforms to a more floral and spicy effect. The texture is rather good with some fat and plenty of well-covered and well-mannered tannin. There’s a burst of interest in the mid-palate helped by the acidity. Finally there’s the nice finish. Not a blockbuster, but nice fruit.