Medium cherry-red. The nose is wide, faintly funky and softly sweet and red. The palate is relatively soft with a red fruit complexion but initially simple with slightly shrill acidity. Aeration bit-by-bit subdues the acidity and you are left with a soft and friendly wine that shows little tannin and a reasonable length. Given a similar performance on day two (the bottle spent the night in the fridge) it seems more of a temperature effect – quite tart cold, smoother at room temperature. Easy drinking.
Bourgogne Rouge
Comments for this entry
2001 Cathiard Sylvain Bourgogne Rouge
2001 Boillot Henri Bourgogne Rouge
Good medium cherry red colour – for a regional. The nose starts with lots of oak, but not ‘overdone’, there’s also high toned, almost orange, fruit to compliment the red cherry. The palate starts a little harsh, but like the oak on the nose becomes more harmonious. There’s a slight tartness to acidity, though the tannins are quite smooth. The fruit gives up something close to blackforest gateau(!) Obviously showing a little young, but there’s good density. I’d suggest waiting another 1-2 years.