Drank directly after Robert Gibourg’s Morey. Medium, medium-plus ruby red. Again high toned but much more fruit on the nose. A step-up in concentration, but after ten minutes taint starts to dominate the palate before creeping into the nose too. Bottle two was not so obviously high-toned as the first but still relatively so. Colour and density were the same as bottle 1. Still a step-up from the Gibourg, but just missing a little sweetness. It compliments food, but doesn’t make a completely satisfying solo drink, like many 2000’s today it is hiding its charm.