Pommard Grand Clos des Epenots

1999 de Courcel Pommard Grand Clos des Epenots

By billn on March 30, 2010

Complex aromas of meat, herbs and dark fruit. Tons of very fine ultra-velvet tannin which currently bosses the fruit. The complexity of flavour in the mid-palate is compelling – achingly young and highly impressive.

Burgundy Report

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