Pommard

1999 Arcelain Michel Pommard

By billn on July 21, 2010

Deep, apparently oak-inflected aromas – very nice. There’s a lovely width and ripeness of dark red fruit – there’s a joy here. Lovely finish with hints of licorice – a great first wine.

1999 Rebourgeon Michel Pommard

By billn on March 30, 2010

The first blast of aroma is oak, quickly replaced by ripe red berries. The fruit is less obviously sweet than the last wines but panoramic in its width. There is plenty of structure, but the fruit just about keeps it in the background. Very nice finish.

1999 Bouchard Père et Fils Pommard

By on November 30, 2006 #asides

Medium-plus ruby-red. The nose is wide with a black tinge to the fruit and the beginings of a savoury note at its base – the fruit slowly comes more to the fore, becoming sweeter and fresher. In the mouth the fruit is also rather black and has a really nice purity on the mid-palate. This fruit is currently a little over-shadowed by the grainy, slightly astringent and certainly a little rustic tannin – which I feel could be a little riper. Very good persistence for a village. In terms of the complete package, this is a relative bargain in this vintage – still very young.

1999 Bouchard Père et Fils Pommard

By on February 28, 2005 #asides

Medium-plus colour, edging towards ruby. The nose is a mix of red and black and shows some raisined fruit. Wow, quite some elegance on the palate, it’s full, just a little fat with fresh, black-shaded fruit and very well-mannered tannins. Blind I’d probably guess this to be a well above average NSG. The medium finish takes away none of the refinement – very fine villages and not even vaguely rustic. I’ll probably bag some halves – very handy.

1999 Château Génot-Boulanger Pommard

By on October 31, 2003 #asides

Medium cherry red. The nose is subdued but sweet strawberry is the dominant note. Also sweet on the palate with medium-plus tannins and slightly tart acidity. The fruit is mainly red and quite persistent. Perhaps a bit rustic, almost good.

1999 Bouchard Père et Fils Pommard

By on October 31, 2003 #asides

Lufthansa first class! Medium/medium-plus colour. A little spice and subdued red raspberry fruit coated with subtle vanilla. Nice texture, medium concentration, good acidity and medium plus well-grained tannins. Good length on the slightly sweet fruit, a little banana too. I’d prefer the fruit to be a bit more concentrated but this is a nice drink at 35,000 feet and in this environment surprisingly refined – but couldn’t I have expected a 1er or Grand Cru in first class? , -)

1999 Château Génot-Boulanger Pommard

By on March 31, 2003 #asides

Medium cherry red. The nose is subdued but sweet strawberry is the dominant note. Also sweet on the palate with medium-plus tannins and slightly tart acidity. The fruit is mainly red and quite persistent. Perhaps a bit rustic, almost good.

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