Chambertin

1999 Bouchard Père et Fils Chambertin

By on October 31, 2007 #asides

Medium-plus ruby-red. The nose starts deep and wide – still primary – slowly providing a soft, savoury bacon-fat background. In the mouth this is intense, wide and mouth-filling. There is still plenty of tannin, faintly astringent and with a bitter chocolate edge that adds a little cream before going very long in the finish. There is a ton of structure here but it’s very well matched by the extract. Excellent, and wait a minute – hmm – I can still buy this cheaper than some ‘mid-range’ 2005 premiers…!

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