Drunk directly following Leroy’s Bourgogne of the same year and more interesting in every dimension. Deep, meaty yet sweet fruity nose with an edge of vanilla. Good mouth perfume, fresher yet without the tart aspect of the Leroy. Concentrated, still some quite dry tannin but it’s well covered by the fruit. Long finishing, still with a little vanilla. Very high quality for the price, and bought for cheaper than the Leroy too!
Medium ruby colour, lighter at the rim. Nose has sweet medium toast oak obscuring some plummy fruit at the bottom and just a lift of raspberry on the end. For a vintage so badly maligned about ‘rough’ tannins, this is superbly smooth with velvet tannins. The acidity is long and lingering together with good density red fruits. This wine is very primary still, but very enjoyable for all that. Given a couple of hours, the acidity becomes a little astringent in the finish – no problem with food though. Still very good
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