Gevrey-Chambertin La Romanée

1997 Varoilles Gevrey-Chambertin La Romanée

By on February 28, 2005 #asides

Medium ruby red core just fading slightly to amber. Ash-notes overlay sweet, spicy and slightly plummy red fruit. There’s good texture that’s just a little creamy. The acidity is just a little harsh in the finish but the wine’s quite fat and the fruit has concentration and lasts very well though is quite cooked – reminds me more of Carneros than Gevrey…

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