Chambertin

1996 Belland Jean-Claude Chambertin

By on July 31, 2007 #asides

The colour is a rather deep mahogany with just a hint of ruby-red in the reflections. The nose shouts of toasty oak when first poured but rapidly starts to show a super depth and even height of red shaded fruits then finally some floral violet notes – super complexity and quite impressive. After the 2000 Thomas-Moillard St.Vivant this is excredibly lithe, tight and acid-driven – it takes a few sips to adjust before calm is restored. There’s real intensity here and though the finish is quite understated, it is very long. You sense rather than feel the tannins due to a faint astringency, but they are very well behaved. Slowly the density builds in the mid-palate rounding the wine out more and more – I’d say this conservatively needs another 5 years to make the next step from impressive to excellent. This was really super value costing ‘only’ ~€50, I seem to remember the price jumping significantly for the 1999 vintage, today I’ve lost touch on the pricing.

1996 Rousseau Armand Chambertin

By on May 31, 2001 #asides

Deep colour. Again a higher-toned nose, but somehow different to last. High acid with slightly higher tannin than the previous wine. This wine is fuller and sweeter, with an even longer finish than the Clos de la Bèze. A hint of creamy oak still on the finish.

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