Very deep ruby in colour – solid to the rim too. The generous nose has warm red confiture over a base of secondary and slightly dusty aromas. Two hours in a decanter loses much of the secondary aromas leaving a faintly spicy cherry. The palate shows surprising (to me) density and silkiness – this is surely the preserve of a grand cru? Good acidity and fine tannins that are close to being resolved. I’m genuinely surprised by the density of this wine, I expect a Vougeot to be a medium weight red-cherry-fruit-affair. Is it the vintage or the winemaking? There doesn’t seem to be any obvious (over) extraction, and despite the density there is balance – did they miss-label their Clos Vougeot? There’s 10+ years left to enjoy this wine – Chapeau!
1993 Bertagna Vougeot Clos de la Perrière
Comments for this entry