Gevrey-Chambertin Clos St.Jacques

1993 Esmonin Frédéric Gevrey-Chambertin Clos St.Jacques

By on March 31, 2008 #asides

Medium colour. The nose is rather mature and quite ripe with an undertow of undergrowth and eventually chocolate. After the last 1993 this is fuller and riper with apparently lower acidity. There is a medium-plus length of finish and very understated structure. I would characterise this as a very friendly and ‘cosy’ wine – particularly for a 93 – one to curl up with. Possibly not a wine for the ages but it’s coming into a nice drinking window now.

1993 Rousseau Armand Gevrey-Chambertin Clos St.Jacques

By on November 30, 2006 #asides

(From magnum) Medium-plus ruby-red colour. A deep, intense, meaty nose that starts with a slightly diffuse width. There is also a faint oaky component to the depth, but it’s mainly consumed now – with time the fruit really tightens and focuses. In the mouth this wine is still immensely youthful – 10 extra years would provide ample benefit – the acidity is like a roller-coaster into the finish, and a very impressive and intense finish it is too. Bravo, but still a baby.

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