This showed a little more density and concentration than Bertagna’s 1985 ‘Le Cras’ but was seemingly a little less fine. After 20 minutes in the glass there was a very occasional whiff of something like cork taint. I’m not the most sensitive to TCA, often tasting it before smelling it. This Perrières remained tasty, quite drinkable and nicely in it’s maturity pahase/plateau – but always with a nagging doubt…
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