Result list for “Pierre Glantenay” (7 entries)

Pierre Glantenay – 2018

By billn on July 30, 2020

Tasted in Volnay with Sarah and Guillaume Glantenay, 17 June 2020. Domaine Pierre Glantenay & Fils 3 Rue de la Barre 21190 Volnay Tel: +33 3 80 21 61 82 www.domaineglantenay.com/ More reports for Domaine Pierre Glantenay. “Everybody is still drinking wine so we stay positive.” Guillaume & Sarah on… Read More

Pierre Glantenay – 2017

By billn on December 25, 2018 #br extra!#pages

Tasted in Volnay with Guillaume and Sarah Glantenay, 12 November 2018. Domaine Pierre Glantenay & Fils 3 Rue de la Barre 21190 Volnay Tel: +33 3 80 21 61 82 www.domaineglantenay.com/ Guillaume & Sarah on 2018: “2018 – A vintage that was excellent, balanced and probably more than in 17,… Read More

Pierre Glantenay – 2015

By billn on June 01, 2017 #br extra!

Tasted in Volnay with Guillaume and Sarah Glantenay, 28 April 2017. Domaine Pierre Glantenay & Fils 3 Rue de la Barre 21190 Volnay Tel: +33 3 80 21 61 82 www.domaineglantenay.com/ 35,000 bottles would be normal here, but 75% was lost in 2016 –… Read More

Pierre Glantenay

By billn on April 05, 2016 #br extra!#pages

Tasted in Volnay with Guillaume Glantenay, 04 February and 30 March 2016. Domaine Pierre Glantenay & Fils 3 Rue de la Barre 21190 Volnay Tel: +33 3 80 21 61 82 www.domaineglantenay.com/ There have been 6 generations of Glantenay in Volnay, the roots of… Read More

the côte de beaune harvest is underway…

By billn on August 17, 2020 #vintage 2020

Storm-clouds in Beaune yesterday evening. All was very quiet in the vines on Sunday – there was 2-3mm of rain in the morning followed by the return of the sun in the afternoon. The evening forecast suggested storms and it was dry but indeed rather dark when… Read More

2017 Red Burgundy Report

By billn on December 23, 2018 #br extra!#pages

Quite frankly, 2017 is the most complex, the most variable, red wine vintage that I’ve ever tasted.* I believe that this is largely down to the volumes – i.e. the yields – at harvest time. Some volumes were ridiculously high, others merely high, whilst the best producers – that includes… Read More

Burgundy Report

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